Asian Beef And Mango Salad

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1 pound ground beef

2 tablespoons hoisin sauce

2 tablespoons plus 1 teaspoon low-sodium soy sauce

1 teaspoon Sriracha hot chili sauce

2 tablespoons rice vinegar

1 tablespoon canola oil

kosher salt and black pepper

1 head Boston lettuce, torn

2 Kirby cucumbers, cut into thin strips

1 mango, cut into thin strips

1/2 cup fresh cilantro sprigs

1/4 cup roasted peanuts, chopped

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