Santa Fe Pasta Salad

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Kraft Foods


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2 red peppers, roasted

4 cloves garlic, roasted

2 tsp. chipotle puree (take a can of chipotle peppers and puree it)

2 tsp. maple syrup

2 Tbsp. rice wine vinegar

2 Tbsp. fresh lime juice

1/2 tsp. salt

3/4 cup olive oil


4 cups dry fusilli pasta

3 cups corn, fresh or frozen

1 Tbsp. olive oil

1/4 tsp. salt

4 Tbsp. minced sage or 3 tsp dried sage*

1 bunch green onions, chopped

Salt and pepper to taste

2 pints grape tomatoes

1/2 cup crumbled feta cheese

2 Tbsp. pine nuts, toasted

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