Carrot, Zucchini, Squash Ribbons Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
101
FAT
15%
CHOL
5%
SOD
17%

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Ingredients for 6 servings

3 large yellow squash, peeled

3 large zucchini, peeled

1/2 lime, juiced

2 tablespoons minced fresh parsley leaves

1/4 teaspoon ground black pepper

2 cloves garlic, minced

2 large carrots, peeled

1/2 teaspoon salt

2 tablespoons butter

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