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Ruby Fruit Salad

21 faves
Nutrition per serving    (USDA % daily values)
CAL
147
FAT
3%
CHOL
0%
SOD
0%

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Ingredients for 4 servings

3 tablespoons light-brown sugar

2 tablespoons freshly squeezed lime juice (from 1 lime)

3 purple or red plums (about 12 ounces), halved, pitted, and cut into 1/2-inch pieces

2 cups seedless red grapes

1 pint blackberries

1/2 pint blueberries

2 tablespoons chopped fresh mint, plus sprigs for garnish (optional)

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