Shrimp Saganaki

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
195
FAT
33%
CHOL
48%
SOD
54%

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Ingredients for 4 servings

1 tablespoon olive oil

4 scallions, white part only, minced

2 garlic cloves, chopped

1 cup drained diced canned tomatoes

1/2 cup dry white wine

1/3 cup vegetable broth

2 tablespoons ouzo or other unsweetened anise-flavored liqueur

1 teaspoon chopped flat-leaf parsley plus more for garnish

1 teaspoon chopped fresh dill plus more for garnish

Pinch of dried oregano, preferably Greek

Kosher salt and freshly ground black pepper

12 medium shrimp (about 1/2 pound), peeled, deveined (head on if desired)

1 4-ounce block feta

Slices of country-style white bread, toasted

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