Shrimp Saganaki

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Details

14 Ingredients

• 1 Tbsp olive oil
• 4 scallions, white part only, minced
• 2 garlic cloves, chopped
• 1 cup drained diced canned tomatoes
• 1/2 cup dry white wine
• 1/3 cup vegetable broth
• 2 Tbsps ouzo or other unsweetened anise-flavored liqueur
• 1 tsp chopped flat-leaf parsley plus more for garnish
• 1 tsp chopped fresh dill plus more for garnish
• Pinch of dried oregano, preferably Greek
• Kosher salt and freshly ground black pepper
• 12 medium shrimp (about 1/2 lb), peeled, deveined (head on if desired)
• 1 4-oz block feta
• Slices of country-style white bread, toasted