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Coconut Sesame Date Granola

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Chef Speak
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dairy free vegan vegetarian rosh hashanah breakfast

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Ingredients

6 cups rolled oats (not quick-cooking or instant)

2 cups sliced or slivered almonds (raw and unsalted)

1 cup dried unsweetened shredded coconut

1 cup roasted sesame seeds

1 teaspoon ground cinnamon, or to taste

Generous dash of sea salt

1/2 to 1 cup agave or maple syrup

3/4 cup olive oil (or olive oil and canola oil blend)

1 cup deglet dates, pitted and chopped

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