Cheese & Pepperoni Popovers

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
350
FAT
56%
CHOL
67%
SOD
30%

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Ingredients for 4 servings

1/4 teaspoon fresh parsley , chopped

5 tablespoons spicy pepperoni, finely, snipped

1/4 cup provolone cheese , shredded

1 cup 2% low-fat milk

1 teaspoon fresh sweet basil

1/8 cup parmesan cheese , ground

1 cup flour

2 eggs , large

1/2 cup mozzarella cheese , shredded

1/8 teaspoon garlic powder

1/8 cup edam cheese , shredded

nonstick cooking spray (Pam olive oil)

1 tablespoon olive oil

1/2 teaspoon fresh oregano , chopped

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