Lamb Chops With Pomegranate Red-Wine Sauce

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
3798
FAT
989%
CHOL
498%
SOD
56%

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Ingredients for 4 servings

1/4 cup full-bodied dry red wine

1/4 cup homemade or low-salt chicken broth

1/2 Tbs. honey

1/2 cup pomegranate juice (such as Pom brand)

1-1/2 Tbs. balsamic vinegar

2 Tbs. extra-virgin olive oil

Kosher salt and freshly ground black pepper

1/4 cup minced shallot (about 1 large)

2 Tbs. cold unsalted butter, cut into small cubes

12 lamb rib chops

1 Tbs. fresh thyme leaves, finely chopped

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