FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Mongolion Lamb Hot Pot Recipe

Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

3 dried chiles, seeded and minced

3/4 pound boneless lamb, sliced paper thin (this is easier to do if lamb is partially frozen)

2 whole pods star anise

1 tablespoon sugar

1 teaspoon sesame oil

2 tablespoons black vinegar

1 teaspoon sesame paste

8 cups rich lamb or chicken stock*

1 cup black vinegar

star anise Black Vinegar Reduction, recipe follows

1 tablespoon garlic, minced

1 pound leafy greens, such as spinach, bok choy, or Napa cabbage, chopped into bite-size pieces

6 green onions, finely chopped

Sesame chile sauce, recipe follows

1 tablespoon ginger, minced

3 cloves garlic, minced

4 ounces dried bean thread noodles, soaked and cut into bite-size pieces

1/2 cup soy sauce

You might also like

True Lancashire Hot Pot
Karelian Hot Pot
Lancashire Hot Pot
Betty Turpin's Hot Pot
Chickpea Hot Pot Recipe
101 Cookbooks
Beef Sukiyaki Hot Pot (Nabe) Recipe
White On Rice Couple
Asian Hot Pot
Real Simple
Chinese Clay Pot Rice Recipe
Steamy Kitchen
Clay-Pot Miso Chicken
Chinese Hot Pot
Use Real Butter