Grilled Grit Cakes With Grilled Corn And Grilled Corn-Green Chile Relish Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
708
FAT
81%
CHOL
0%
SOD
7%

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Ingredients for 4 servings

1 tablespoon finely chopped fresh cilantro leaves

Freshly ground black pepper

1 small red onion, finely diced

4 cups shrimp stock (chicken stock or vegetable stock can be substituted)

6 ears perfectly grilled corn, kernels removed

2 ears perfectly grilled corn, kernels removed

1 cup white stone-ground cornmeal

4 tablespoons canola oil

2 limes, juiced

1 cup dry white wine

2 tablespoons canola oil, plus more for grilling the cakes

1 medium Spanish onion, finely diced

2 poblano chiles, grilled, peeled, seeded and finely diced

2 cloves garlic, finely chopped

Salt

1 tablespoon honey

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