Lemony Lentil & Spinach Soup

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Nutrition per serving    (USDA % daily values)
CAL
666
FAT
29%
CHOL
3%
SOD
9%

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Ingredients for 4 servings

2 tablespoons olive oil

2 cups onions , chopped

1 cup carrot , shredded

1 (6 ounce) bag spinach

3-4 garlic cloves , minced

1/4 teaspoon dry crushed red pepper

3 cups cooked lentils (leftover lemony lentils)

1 lemon, zest of

9 cups chicken broth

1 cup ditalini

1 lemon, juice of

1 cup celery , chopped fine

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