Watercress, Chayote, Papaya, And Avocado Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
167
FAT
29%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1/2 cup deep-fried green plantain slivers, for garnish

1 cup ripe papaya, diced into 1/2-inch cubes

1 bunch watercress, cleaned

Salt and pepper

2 chayotes, cooked and diced into 1-inch cubes

1 cup ripe avocado into 1/2-inch cubes

Tropical Dressing, recipe follows

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