Asparagus Artichoke Salad

59 faves | 3 recommends
More from this source
Simply Recipes
Nutrition per serving    (USDA % daily values)


This is a delicious and easy salad. The leftovers were absolutely wonderful in a scramble the next day!
c264a67d06cd   •  9 Jun   •  Report
This is a great recipe for those who are on the biofilm protocol; or treatment for candida. Even my nondiet friends loved it!
43beff91e75b   •  17 May   •  Report
Add a comment

Ingredients for 6 servings

1 large shallot, sliced thin (can sub a few thin slices of red onion or some sliced spring onion)

2-3 Tbsp lemon juice

2 pounds thick asparagus, rinsed, tough ends broken off and discarded (or saved for stock)

2 Tbsp olive oil, divided


1 teaspoon garlic powder

1 pint grape or cherry tomatoes, sliced in half

1 15-ounce jar of good quality marinated artichoke hearts, quartered or cut in half (depending on the size of the artichokes)

You might also like

Grilled Artichokes
Spoon Fork Bacon
Shaved Artichoke Salad With Parsley And Parmesan
Whole Living
Whole Steamed Artichokes With Tomato-Basil Salad
Pamela Salzman
Chard Salad With Artichoke Hearts And Kalamata...
Food Republic
Quinoa Salad With Artichokes And Parsley
Cooking Light
Artichoke-Eggplant Salad
Big Girls Small Kitchen
Artichoke Panzanella
Becks & Posh
Pesto Quinoa Salad
Bitter Salad With Broken Artichoke Hearts
smitten kitchen
Pasta Puttanesca, Broken Artichoke Hearts Salad
smitten kitchen