Asparagus Artichoke Salad

57 faves | 3 recommends
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Nutrition per serving    (USDA % daily values)
CAL
126
FAT
16%
CHOL
0%
SOD
7%

Comments

This is a delicious and easy salad. The leftovers were absolutely wonderful in a scramble the next day!
c264a67d06cd   •  9 Jun   •  Report
This is a great recipe for those who are on the biofilm protocol; or treatment for candida. Even my nondiet friends loved it!
43beff91e75b   •  17 May   •  Report
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Ingredients for 6 servings

1 large shallot, sliced thin (can sub a few thin slices of red onion or some sliced spring onion)

2-3 Tbsp lemon juice

2 pounds thick asparagus, rinsed, tough ends broken off and discarded (or saved for stock)

2 Tbsp olive oil, divided

Salt

1 teaspoon garlic powder

1 pint grape or cherry tomatoes, sliced in half

1 15-ounce jar of good quality marinated artichoke hearts, quartered or cut in half (depending on the size of the artichokes)

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