Ginger Chicken Stir-Fry

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
304
FAT
17%
CHOL
48%
SOD
26%

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Ingredients for 4 servings

2 fresh tomatoes , large diced

1 inch piece fresh ginger , sliced into thin strips

1 small acorn squash , cubed (or squash of your choice)

1 sweet green pepper, sliced into sticks

vegetable oil cooking spray

3/4 cup chicken stock

4 chicken breast halves , skinless, boneless, cut into strips

1/4 teaspoon salt

1 sweet red pepper, sliced into sticks

1/4 teaspoon pepper , fresh ground

1 teaspoon paprika

1 teaspoon cornstarch

1 red onion , sliced in rings

2 garlic cloves , pressed

1 jalapeno pepper, sliced into sticks

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