Fusilli Carbonara With Fines Herbes Recipe

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Nutrition per serving    (USDA % daily values)
CAL
436
FAT
57%
CHOL
142%
SOD
194%

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Ingredients for 4 servings

Freshly ground black pepper

1/4 cup finely chopped fresh chives

1/4 cup finely chopped fresh parsley

1/2 cup freshly grated Parmigiano-Reggiano

12 ounces dried fusilli; spaghetti, or gemelli

1 1/2 tablespoons plus 1/4 teaspoon salt

2 tablespoons finely chopped fresh tarragon

6 quarts water

1/3 cup heavy cream

1/4 cup finely chopped fresh chervil if available

4 large egg yolks

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