Veggie Griddle Cakes

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
1369
FAT
145%
CHOL
111%
SOD
122%

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Ingredients for 2 servings

1 1/4 cups biscuit baking mix

1 teaspoon chopped fresh parsley

1/2 cup chopped green bell pepper

2 eggs

1/2 cup vanilla fat-free yogurt

1 small tomato, diced

1/2 cup chopped red bell pepper

1 tablespoon vegetable oil

1 onion, diced

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