Margarita-Key Lime Pie With Gingersnap Crust

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
963
FAT
165%
CHOL
115%
SOD
24%

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Ingredients for 8 servings

3 tablespoons unsalted butter , melted

lime rind , curls

1/2 cup fresh key lime juice

4 large eggs

sweetened whipped cream

Pie Crust

3/4 cup flasked coconut , toasted

18 gingersnap cookies, crushed

2 cups whipping cream

1/4 cup orange liqueur

2 (14 ounce) cans sweetened condensed milk

2 teaspoons grated lime rind

Garnish

Pie Filling

1/4 cup tequila

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