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Roasted Beet, Pear And Feta Salad

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Food.com
Related tags
sides low carb vegetarian rosh hashanah lunch
Nutrition per serving    (USDA % daily values)
CAL
382
FAT
85%
CHOL
17%
SOD
32%

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Ingredients for 4 servings

salad

1 tablespoon lemon juice

1/4 cup sliced almonds, toasted

6 small red beets or golden beets, washed well, ends cut

1 teaspoon prepared mustard

2 anjou pears , firm but ripe, cored, cut into 1/4-inch slices

1 cup red leaf lettuce , chopped

Dressing

1 cup crumbled feta cheese

5 cups mache, washed and patted dry (or substitution)

1/4 cup balsamic vinegar

1/4 cup extra virgin olive oil

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