Wine Braised Chuck Roast

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3 lb Chuck Roast

3 Large Carrots

8 oz Crimini Mushrooms

1 Large Red Onion

2 Large Cloves of Garlic

1 Bottle of Cabernet Sauvignon

32 oz Beef Broth

2 Sprigs of Rosemary

3 Sprigs of Thyme

1 Bunch of Parsley

2 Tsp Kosher Salt

1 Tsp Coarse Ground black Pepper

3 Tbsp Canola Oil

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