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Chili-Pepper Cornbread

Nutrition per serving    (USDA % daily values)
CAL
272
FAT
41%
CHOL
26%
SOD
30%

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Ingredients for 9 servings

1 Cup All Purpose Flour

1 Cup Yellow Cornmeal

3 Tablespoons Sugar

1 Tablespoons Baking Powder

1 1/4 Teaspoon Chili Powder

1 Teaspoon Salt

1 Cup Milk

1 Stick Unsalted Butter

1 Large Egg

1 Cup mixed peppers

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