Skillet Mexican Chicken

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Oxmoor House


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1 teaspoon olive oil

8 chicken drumsticks (about 2 pounds), skinned

1 cup finely chopped onion

1 (14.5-ounce) can diced tomatoes with Italian seasonings

1/4 cup water

1/2 to 1 canned chipotle chile in adobo sauce, mashed

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