Sauteed Kale With Bacon And Vinegar

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
315
FAT
76%
CHOL
17%
SOD
33%

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Ingredients for 2 servings

1 large bunch of kale (about 3/4 pound)

2 bacon slices, chopped

2 teaspoons cider vinegar, or to taste

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