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Baked Potato Soup

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soups low carb nut free lunch

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Ingredients

3 Tbs butter

2-3 cloves garlic, minced

1/2 C flour

4 1/2 C milk (low fat works great)

1 14oz can chicken broth

4 medium baking potatoes (about 2 1/2 pounds) baked*

2 C grated cheddar (or sharp cheddar) cheese, divided

1 1/2 tsp. salt

1/2 tsp. black pepper

1 1/2 C sour cream (low fat is fine), divided

1/2 C chopped green onions, divided

8 slices bacon, cooked and crumbled, divided

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