Grilled Black And White Pepper Quail Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
86
FAT
23%
CHOL
0%
SOD
349%

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Ingredients for 4 servings

3 tablespoons ground white pepper

3 tablespoons coarsely ground black pepper

5 quail, de-boned

2 tablespoons olive oil

3 tablespoons kosher salt

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