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200 g /7oz long grain rice

1 tbsp olive oil

1 onion, finely chopped

1 clove garlic, crushed

1 tsp smoked paprika or use sweet paprika

1/2 red pepper, diced

1 x 400g tin chopped tomatoes

500 ml chicken stock

1 tbsp tomato puree

170 g /6oz cooked prawns

170 g /6oz cooked chicken

55 g / 2 oz frozen peas

Handful parsley leaves (1 tbsp chopped parsley)

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