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Olive Oil And Rosemary Roasted Potatoes

2 faves
Nutrition per serving    (USDA % daily values)
CAL
201
FAT
8%
CHOL
0%
SOD
52%

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Ingredients for 6 servings

8 small thin-skinned potatoes like Red Bliss or new potatoes (2" - 3" across), halved and quartered

1 Tablespoon extra-virgin olive oil

1 Tablespoon rosemary dried or fresh (chopped fine if fresh)

2 teaspoons kosher salt

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