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Minestrone With Sauteed Croutons And Parmigiano-Reggiano Recipe

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Food Network
Related tags
main-dish soups low carb nut free lunch italian
Nutrition per serving    (USDA % daily values)
CAL
342
FAT
65%
CHOL
6%
SOD
28%

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Ingredients for 8 servings

3 tablespoons olive oil

1/2 head savoy cabbage, finely sliced, blanched and drained

1/2 bunch Swiss chard, finely sliced

4 cloves garlic, chopped

1/4 cup olive oil

3 medium tomatoes, seeded and diced

Grated Parmigiano-Reggiano cheese

2 cups chicken stock

Salt and pepper

4 cups water

6 slices Italian bread, crusts removed and cut into 1/4-inch dice

2 cloves garlic, smashed

2 large stalk celery, chopped

1 large red onion, chopped

1 cup spinach leaves, coarsely chopped

1 large waxy potato, cut into 1/2-inch cubes

2 large carrot, diced

1/4 pound pancetta, thinly sliced

salt

1 bouquet garni (rosemary sprig, 4 thyme sprigs, 1 bay leaf, bunch parsley)

3 cups cooked cannellini beans

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