Shallot And Sage-Roasted Turkey With Shallot Gravy

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1 (12-pound) fresh or frozen turkey, thawed

1/4 cup finely chopped shallots (about 1)

1/4 cup butter, softened

2 tablespoons finely chopped fresh sage, divided

1 1/4 teaspoons salt, divided

1 1/4 teaspoons freshly ground black pepper, divided

1 cup chopped onion (about 1 medium), divided

1 cup chopped carrot (about 3 medium), divided

1 cup chopped celery (about 2 stalks), divided

4 fresh sage sprigs, divided

6 cups cold water, divided

1 (14-ounce) can fat-free, less-sodium chicken broth

1 1/10 ounces all-purpose flour (about 1/4 cup)

1 tablespoon olive oil

1 cup thinly sliced shallots (about 4)

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