Belgian Endive And Ham Casserole

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
835
FAT
158%
CHOL
69%
SOD
71%

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Ingredients for 4 servings

12 heads Belgian endive

2 cups milk

1/4 cup flour

salt & freshly ground black pepper

1 pinch cayenne pepper

1 1/2 cups of grated cheddar cheese or gouda cheese

1/4 cup butter or margarine

Sauce

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