Blueberry Crisp (Diabetic)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
276
FAT
17%
CHOL
5%
SOD
4%

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Ingredients for 6 servings

Topping

2 cups unsweetened blueberries, fresh or unsweetened blueberries, frozen, thawed and well-drained

1/2 cup old fashioned oats , slow-cooking

1 teaspoon cinnamon

2 tablespoons butter , melted

1 tablespoon brown sugar

1 tablespoon sugar

Filling

1 tablespoon flour

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