Chilled Tomato Soup With Melon

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2 pounds tomatoes, coarsely chopped (see Note)

1/4 cup plus 1 tablespoon extra-virgin olive oil

6 basil leaves, plus small sprigs, for garnish

2 garlic cloves, minced

2 tablespoons red wine vinegar

1/4 teaspoon sugar

Salt and freshly ground pepper

1/2 European seedless cucumber, halved lengthwise

1/2 small melon, such as cantaloupe or honeydew, plus a wedge of seedless watermelon

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