Wine Biscuits

More from this source
King Arthur Flour


Add a comment


*The greater amount of sugar will make a biscuit which is just about as sweet as a cookie; the lesser amount will yield a more "savory-type" biscuit.

In a medium-sized mixing bowl, combine the flour, pepper, sugar, salt and baking powder. In a separate bowl, whisk together the wine and vegetable oil. Add the liquid ingredients to the dry ingredients and beat vigorously till the mixture is smooth, about

Break off a piece of dough about the size of a walnut (about 3/4 ounce), and roll it into a ball. Poke a hole in the middle of the ball to make a small "bagel-shaped" biscuit. Place it on a lightly greased or parchment-lined baking sheet. Repeat with the

Bake the biscuits in a preheated 350°F oven for 35 to 40 minutes, or until they're golden brown (they'll actually look kind of purple; that's OK). Remove them from the oven, and cool completely on a wire rack.

You might also like

Creamy Slow Cooker Chicken With Biscuits
Framed Cooks
Slow-Cooker Creamy Chicken With Biscuits
Real Simple
Suffolk Grown Broccoli Soup, Toasted Almonds An...
The British Larder
Christmas Trifle
donna hay
Watercress Soup And Ham Biscuits
Real Simple
Tomato Cobbler With Cornmeal-Cheddar Biscuits
The Kitchn
Riesling Biscuits
Elana's Pantry
Monkey Bubble Muffins With Fresh Orange Glaze
Farmgirl Gourmet
Chocolate Salami
The British Larder
Italian Wine Biscuits