Stir- Fry Beef

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1 cup brown or white rice

2 low-sodium beef bouillon cubes

1 3/4 cups water

1/4 cup light soy sauce

1/4 cup red wine (optional)

1/2 teaspoon minced garlic

2 teaspoons montreal steak spice

1 sirloin steak, trimmed of visible fat and sliced in 1" pieces

1 green bell pepper, sliced

1 orange or red bell pepper, sliced

1 onion, sliced

4 ounces mushrooms, sliced

2 teaspoons cornstarch

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