Pear And Apricot Tart

2 faves
More from this source
Real Simple


Add a comment


1/2 cup (1 stick) unsalted butter, at room temperature, plus more for the pan

1/2 cup raw almonds

1/2 cup plus 1 tablespoon sugar

1 large egg

1/2 teaspoon pure almond extract

1 cup all-purpose flour, spooned and leveled

1/2 teaspoon baking powder

1/2 teaspoon kosher salt

2 pears (such as Bosc or Bartlett)—peeled, quartered, and cored

1/2 cup dried apricots, halved

1 tablespoon fresh lemon juice

1/4 cup apricot preserves

You might also like

Lulu’s Apple Tart
Lulu Powers
Easy Jam Tart
David Lebovitz
Creme Brulee Tart
Wolfgang Puck
Almond And Raspberry Tart
Bakers Royale
Red Apricot And Sweet Cherry Tart With A Cashew...
Spoon Fork Bacon
Apricot And Cherry Tart With Marzipan Topping
David Lebovitz
Apricot-Anise Tarts
Bon Appetit
Peach (Or Apricots) Tart
La Tartine Gourmande
Apricot And Basil Shortbread Tart
Pip & Ebby
Plum Tarts With Honey And Black Pepper
Bon Appetit