Stuffed Shiitake Mushrooms

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6 large shiitake mushrooms

4 ounces ground pork

2 scallions, white parts and green parts minced separately

1 teaspoon fresh ginger, finely minced

1 teaspoon sesame oil

1 teaspoon oyster sauce

1 teaspoon sake

1/4 teaspoon sugar

1/8 teaspoon salt

white pepper to taste

1 tablespoon cornstarch

vegetable oil for frying

1/4 cup water

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