Chicken Adobo With Rice

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
532
FAT
34%
CHOL
71%
SOD
132%

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Ingredients for 4 servings

1 dried bay leaf

Freshly ground pepper

1-1/2 lb. boneless, skinless chicken thighs, trimmed and cut into 1-inch strips

1 Tbs. vegetable oil

4 large cloves garlic, minced

Kosher salt

1 tsp. freshly cracked black peppercorns

1/2 cup lower-sodium soy sauce

1-1/2 cups long-grain white rice

1/2 cup distilled white vinegar

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