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Jagerschnitzel With Bacon Mushroom Gravy (Jager = Hunter) Recipe

Nutrition per serving    (USDA % daily values)
CAL
1062
FAT
197%
CHOL
108%
SOD
200%

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Ingredients for 4 servings

1/4 cup red wine

1 tablespoon salt

2 tablespoons chopped fresh Italian parsley leaves

1 1/2 pounds pork loin, cut into 6-ounce portions

1 cup crushed unsalted crackers

2 cups beef stock

Olive oil, for frying

2 cups sliced button mushrooms

1 teaspoon granulated garlic

1 teaspoon paprika

1 cup panko bread crumbs

1/2 cup milk

2 teaspoons mustard

2 tablespoons unsalted butter, room temperature

1 teaspoon freshly ground black pepper

1/2 pound bacon, diced

1 egg

1/2 diced yellow onion, approximately 1/2 cup

1 cup all-purpose flour

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