New Orleans Barbecue Shrimp

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Southern Living


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4 pounds unpeeled, large fresh shrimp or 6 pounds shrimp with heads on

1/2 cup butter

1/2 cup olive oil

1/4 cup chili sauce

1/4 cup Worcestershire sauce

2 lemons, sliced

4 garlic cloves, chopped

2 tablespoons Creole seasoning

2 tablespoons lemon juice

1 tablespoon chopped parsley

1 teaspoon paprika

1 teaspoon oregano

1 teaspoon ground red pepper

1/2 teaspoon hot sauce

French bread

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