Orecchiette With White Beans And Pesto

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Ingredients

1 cup uncooked orecchiette or seashell pasta

1 teaspoon olive oil

2 garlic cloves, minced

1 (15-ounce) can white kidney beans, drained and rinsed

3 plum tomatoes, chopped (about 1 1/2 cups)

1/3 cup prepared pesto

4 tablespoons shredded Parmesan cheese

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