Orecchiette With White Beans And Pesto

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Details

7 Ingredients

• 1 cup uncooked orecchiette or seashell pasta
• 1 tsp olive oil
• 2 garlic cloves, minced
• 1 (15-oz) can white kidney beans, drained and rinsed
• 3 plum tomatoes, chopped (about 1 1/2 cups)
• 1/3 cup prepared pesto
• 4 Tbsps shredded Parmesan cheese