Baked Fish And Chips

26 faves | 2 recommends
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Comments

My 11 year old son made this meal! Very easy and big hit with the whole family! Wouldn't smoosh the rice krispies as much next time in order to keep it a little crispier and would salt it a little less too. He made sweet potato fries instead of regular ones. . .
Jennifer Blum Schiff   •  22 Oct   •  Report
Substituted frozen fries to make this a very easy meal, and added a little bit of Cajun seasoning to the breading. Great!
f7c57ccaaa19   •  22 Jan   •  Report
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Ingredients

3 medium russet potatoes (1 1/4 pounds)

1/4 cup extra-virgin olive oil

Pinch of cayenne pepper

Kosher salt

Olive oil cooking spray

2 3/4 cups crispy rice cereal

Kosher salt and freshly ground black pepper

3 large egg whites

1 1/2 pounds skinless, boneless Pollock (or other firm white fish), cut into 2-by-4-inch pieces

Tartar sauce and/or malt vinegar, for serving (optional)

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