Glazed Salmon With Dried Cherry Saffron Rice Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
550
FAT
18%
CHOL
33%
SOD
48%

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Ingredients for 4 servings

3 tablespoons dried cherries

4 salmon fillets, approximately 6 ounces each

2 cups low-sodium chicken stock (recommended: Swansons)

Toasted slivered almonds, for garnish

Orange slices

1 pinch saffron threads

2 tablespoons balsamic vinegar

1 pinch salt

1/4 cup cranberry juice concentrate

1 pinch pepper

2 tablespoons cherry preserves

2 cups instant rice (recommended: Uncle Ben's)

1 teaspoon salt-free citrus herb seasoning (recommended: Spice Islands)

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