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Layered Salad Of Bulgur, Fennel, Pine Nuts, Dill, And Mint

Nutrition per serving    (USDA % daily values)
CAL
355
FAT
78%
CHOL
0%
SOD
5%

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Ingredients for 6 servings

1 cup medium-fine bulgur or cracked wheat

1 cup fresh lemon juice, plus more to taste

1/2 cup extra-virgin olive oil

4 garlic cloves, minced

salt

8 scallions (white and green parts), thinly sliced

1 cup chopped fresh flat-leaf parsley

1/2 cup chopped fresh dill

1/3 cup chopped fresh mint

2 English cucumbers, peeled, seeded, and cut into 1/2-inch dice

Freshly ground black pepper

1 large fennel bulb

1/3 cup toasted pine nuts

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