Chicken In Cherry Marsala Sauce

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1/3 cup dried cherries

1/3 cup Marsala

2 teaspoons olive oil

4 (6-ounce) skinless, boneless chicken breast halves

1/2 teaspoon salt, divided

1/2 teaspoon black pepper, divided

1 teaspoon butter

1/4 cup finely chopped shallots

1 tablespoon chopped fresh thyme

1/2 cup fat-free, less-sodium chicken broth

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