Wisconsin Cheese Blintzes

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Wisconsin Cheese

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Ingredients

Basic Crepes:

3 eggs

1/2 teaspoon salt

2 1/8 cups flour

2 cups milk

1/4 cup melted butter

Blintzes:

1/2 cup Cottage Cheese

1 package (3 ounces) Cream Cheese, softened

2 egg yolks, slightly beaten

2 tablespoons sugar

1/2 teaspoon cinnamon

1/4 teaspoon salt

10 cooked basic crepes

2 tablespoons butter

1 cup sour cream

1 jar (10 ounces) cherry preserves

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