Roast Pineapple Splits With Macadamia Brittle

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1 cup sugar

1/4 cup water

1 tablespoon light corn syrup

1 teaspoon fresh lemon juice

1 cup heavy cream

1 tablespoon unsalted butter

Two peeled and cored 4-pound golden pineapples, each cut crosswise into eight 1/2-inch rings

1 cup unsweetened pineapple juice

2/3 cup sugar

Vanilla ice cream and Macadamia Brittle, for serving

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