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Grilled New Potatoes With A Red Pepper Crust

13 faves
Nutrition per serving    (USDA % daily values)
CAL
807
FAT
5%
CHOL
0%
SOD
62%

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Ingredients for 4 servings

olive oil for coating

24 small new potatoes

2 Tbs. sweet paprika

1⁄2 tsp. cayenne pepper or hot paprika, or to taste

1 Tbs. garlic powder

1 1⁄2 tsp. salt

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