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Curry In A Hurry

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Food.com
Related tags
main-dish gluten free low fat nut free vegetarian dinner
Nutrition per serving    (USDA % daily values)
CAL
244
FAT
7%
CHOL
1%
SOD
14%

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Ingredients for 4 servings

3 medium potatoes , peeled and chopped

1 medium red capsicum , chopped

400 g tomatoes , crushed

1 teaspoon crushed garlic

1 1/2 tablespoons curry powder

1 medium onion , chopped

2 (300 g) cans chickpeas , rinsed and drained

1/3 cup natural yoghurt

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