FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Soy-Glazed Beef And Vegetable Rolls Recipe

2 faves
More from this source
Food Network
Related tags
main-dish dairy free low carb nut free dinner asian japanese
Nutrition per serving    (USDA % daily values)
CAL
370
FAT
46%
CHOL
48%
SOD
38%

Comments

Add a comment

Ingredients for 4 servings

2 teaspoons toasted sesame oil

1 red bell pepper

16 thin asparagus spears, trimmed

1 pound flank steak, trimmed of fat

1/2 cup reduced-sodium beef broth or chicken broth

1 tablespoon dry sherry

2 tablespoons brown sugar

8 scallions, trimmed

1 teaspoon chile-garlic sauce (see Ingredient note)

2 cloves garlic, minced

1 tablespoon rice vinegar

3 tablespoons reduced-sodium soy sauce

You might also like

Soy-Glazed Vegetable Beef Rolls
Just One Cookbook
Soy-Glazed Beef & Vegetable Rolls
Eating Well
Japanese Beef And Vegetables Rolls
Food.com
Asian Vegetable Meat Roll
Betty Crocker
Vegetable Spring Rolls (Egg Rolls)
Steamy Kitchen
Vegetable & Mint Summer Rolls With Peanut Sauce
The Kitchn
Vegetable Spring Roll
Cristina Ferrare
Crispy Pork & Vegetable Rolls
BBC Good Food
Baked Tofu And Vegetable Egg Rolls
Food52
Chinese Vegetable Spring Rolls
Great British Chefs