Spaghetti With Chickpeas

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Kitchenist
Nutrition per serving    (USDA % daily values)
CAL
712
FAT
101%
CHOL
37%
SOD
27%

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Ingredients for 2 servings

200 g spaghetti

2-4 tbsp olive oil

2 small garlic cloves, thinly sliced

1/2 tsp chili flakes, or to taste

1 cup cooked chickpeas

4 small tomatoes, roughly chopped

1/3 cup finely chopped parsley

parmesan cheese, to serve

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