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Mediterranean Orzo Salad With Feta Vinaigrette

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Comments

Just made it. Got all ingredients at TJ'S.
Angela Pratt   •  19 Jan   •  Report
So you've made this? It sounds delicious.
Audrey Wrenn Chrisco   •  18 Jan   •  Report
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Ingredients

1 cup uncooked orzo (rice-shaped pasta; about 8 ounces)

2 cups bagged prewashed baby spinach, chopped

1/2 cup chopped drained oil-packed sun-dried tomato halves

3 tablespoons chopped red onion

3 tablespoons chopped pitted kalamata olives

1/2 teaspoon freshly ground black pepper

1/4 teaspoon salt

1 (6-ounce) jar marinated artichoke hearts, undrained

3/4 cup (3 ounces) feta cheese, crumbled and divided

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